Marshmallow Madness! by Shauna Sever

Author:Shauna Sever [Sever, Shauna]
Language: eng
Format: epub
ISBN: 978-1-59474-695-6
Publisher: Quirk Books
Published: 2013-07-23T04:00:00+00:00

Boozy mallows won’t reach the same level of fluff as their virgin counterparts—the alcohol tends to weigh things down (insert peanut gallery comment here). They’re ideal for piping into molds for a fun addition to a party table or, if you want them to appear puffier, just use a smaller pan.

BUTTERED RUM MARSHMALLOWS

About 2 dozen 1 ½-inch mallows

the bloom

4 ½ teaspoons unflavored powdered gelatin

⅓ cup cold water

1 tablespoon dark rum (80 proof)*

the syrup

½ cup lightly packed dark brown sugar

½ cup granulated sugar

½ cup light corn syrup, divided

¼ cup water

3 tablespoons dark rum

½ teaspoon salt

the mallowing

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, soft and well- stirred

½ cup Classic Coating, plus more for dusting

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